Grown Close to Home, Rooted in Tradition

Locally grown Canadian asparagus, harvested at peak freshness to deliver clean flavour and wholesome goodness in every spear.

Our asparagus is proudly grown on a local, family-operated farm in the heart of Canada, nestled in the Assiniboine River Valley. Here, farming is a way of life passed down through generations. From planting to harvest, every spear reflects the care, patience, and pride that only hands-on family farming can provide.

Prairie-Grown for Exceptional Freshness

Canada’s clean air, rich soils, and cool spring nights create ideal growing conditions for crisp, tender asparagus. Harvested during the peak spring season in May and June, our asparagus is hand-picked and carefully bundled to ensure freshness, quality, and consistency from the field to your table.

From Our Field to Your Table and Without the Distance

Because it’s grown locally, our asparagus spends less time in transit and more time retaining its natural flavour and nutritional value. Shorter travel means less handling, greater freshness, and produce you can feel good about serving to your family or customers.

Farming with Care: Sustainable by Design

We are committed to responsible farming practices that support both the environment and long-term soil health.

• Integrated Pest Control
  We continuously work to reduce pesticide use, prioritizing methods that protect both human health and the surrounding ecosystem while moving toward organic and regenerative farming strategies.
• Regenerative Farming Practices
  Our fields are managed using crop rotation, forage, and cover crops to enrich soil nutrients and improve soil health. We are also experimenting with livestock integration to create closed-loop systems that recycle food by-products and minimize waste.